Welcome to the Homestead Blog Hop! Welcome, welcome, welcome! It’s the first homestead blog hop of the year! That’s reason to celebrate! As you hop from blog to blog, let’s just keep our great nation in prayer, especially on this day. ? Today on the blog hop… We are featuring a useful Cleaning Planner, a…
Read moreAunt Flo Comes to the Homestead—How to Deal with Off Grid Periods
The Homesteading Woman and That Time of the Month: OFF GRID PERIODS Off grid periods: Yes, they’re a Thing Hold On! I’m about to touch a topic that many would not come near with a ten-foot pole–the issue of periods and the off grid life. OK–the issue of periods at all isn’t a dining room…
Read moreTop 10 of 2020! Our 10 Most Read Blog Posts of the Year
The Top 10 Most Read Blog Posts of 2020
Read moreHomestead Blog Hop 321 Happy New Year!
Welcome to the Homestead Blog Hop! Thanks for stopping in again for this last blog hop of 2020! I hope you have survived 2020, and we can all pray for a better New Year! Happy New Year from Ridge Haven Homestead! This week on the hop we have some interesting posts related to our own…
Read moreHearty Red Lentil Soup
Hearty Red Lentil Soup for a Warming Winter Meal Have you tried red lentils? I’ve gone for most of my life mostly unaware of red lentils. I’ve eaten plenty of ordinary brown lentils, and green split peas, but somehow missed knowing about the red lentils. So…in case you’re like me: Let me introduce you to…
Read moreHomestead Blog Hop 320
Welcome to the Homestead Blog Hop! It’s the Merry Christmas Blog Hop!! ? Thank you so much for stopping by! Amid everything that our world is struggling with this year, we can still stop and reflect on the Gift of our Savior coming to save us. I hope that you find hope from that Good…
Read moreSalted Caramel Date Fudge—A Vegan & Gluten Free Recipe
Super Simple Recipe for Salted Caramel Date Fudge 4 Ingredients, unlimited options! This is a recipe that I learned of while hiking in the Great Smoky Mountains National Park. Another mom, whom I’d never met before, randomly popped out with this recipe, which intrigued me. I liked that it was: Simple–just 3-4 ingredients! Raw Vegan…
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