My Favorite Breakfast–Tofu Breakfast Scramble & Taters. A Plant-Based Feast! This post may contain affiliate links. So I’ve been AWOL again in the blogging community. Life has been so busy. We have two teen boys, and one about to turn thirteen, and we’ve been doing a lot more running around these days with their activities….
Recipes for Vegan Oat Burgers, Copy-Cat Arby’s Fries, and Creamy Cashew Gravy It’s time for a Friday Friendship Feature sharing again! Did you miss me last week? I think that life got crazy, and I skipped the feature. I’ve been working on my education to renew my long-lapsed RN license, and every spare minute I’ve…
Simple Homestead Recipe–Refreshing Melon Freeze! (Boys Can Cook Series) I don’t usually do random recipes, but this one hit the spot so well last Sunday that I just had to share my son’s SIMPLE RECIPE! The Refreshing Melon Freeze will cool you off FROM THE INSIDE OUT–exactly what you want on a hot summer day!…
Foraging Huckleberries and Native Wild Blueberries at Ridge Haven Homestead It’s harvest time for our wild berries, so time to go foraging! I cannot tell how excited we are here at our little property! Well…maybe I’m the person who’s the most excited, but I make up for everyone else’s calm demeanor regarding these native gems!…
What are your family traditions? One of our special traditions is Dutch Oven cooking! We try to reserve Friday evenings for slowing down, and making a simple meal over the campfire. A Dutch Oven is a perfect way to make a home style meal, and something about the cast iron plus the campfire just brings…
Fun with Wild Edibles! Weeds, wildflowers, wild edibles! No matter what you call them, they can be a lot of fun when it comes to searching them out in the springtime. This is a fun post that I published one year ago! We are still eating our weeds! ? We kicked off our search for…
