Hearty Red Lentil Soup for a Warming Winter Meal Have you tried red lentils? I’ve gone for most of my life mostly unaware of red lentils. I’ve eaten plenty of ordinary brown lentils, and green split peas, but somehow missed knowing about the red lentils. So…in case you’re like me: Let me introduce you to…
Super Simple Recipe for Salted Caramel Date Fudge 4 Ingredients, unlimited options! This is a recipe that I learned of while hiking in the Great Smoky Mountains National Park. Another mom, whom I’d never met before, randomly popped out with this recipe, which intrigued me. I liked that it was: Simple–just 3-4 ingredients! Raw Vegan…
Simply Delicious Fresh Holiday Cranberry Sauce If you’re looking for the most delicious cranberry relish recipe to serve at your holiday table, this is it! This post may contain affiliate links So Yummy! We first sampled this cranberry sauce while visiting a church friend’s home sometime after Thanksgiving one year. I couldn’t get enough of…
Homemade Vegan Yogurt—A Plant-Based delight Homemade Vegan Yogurt is delicious, rich in probiotics that help your gut and immune system, and satisfying. Although you can buy ready-made vegan yogurt? it tends to be expensive and loaded with sugar, which sort of negates all those good benefits! This post contains affiliate links. The good…
Enjoy this recipe for plant based (vegan) cashew pesto, made with fresh basil!
Welcome to the Homestead Blog Hop! ”What do you want for Christmas?” Isn’t that the question of the month? More for children, but for adults too, the pressing question is, “What’s on your Christmas wish list?” So, do you have a Christmas wish list? If so, what’s on it? For me, I’ve had a difficult…
Simple, easy recipe for plant based Parmesan cheese crumbles This recipe is the product of my memory, and a unique story shared by a friend. This post contains affiliate links Not long ago, a friend and I chatted about pizza and vegan cheese. I normally make a cashew cheese sauce for pizza and lasagna, haystacks,…
